La Pâtisserie

The hotel’s delicatessen is located on the main level of the Maison, A gallery of sweet and edible sculptures to indulge in: a beyond creative, colourful, and design confectionery.

Patrice Bernard

“Painting, sculpture, and nature are my three greatest inspirations,” says Andorra Park Hotel’s patisserie chef and heartbeat of the hotel.


Open daily from 10:00 to 00:00


Enjoy our pastry chef’s creations at a table nestled between the paintings of Antonio de Felipe or Josep Lluís Florit.  Art to eat and admire.


Our haute confectionery is also available to go: natural, detail-oriented, and handmade.